Pimento Cheese Deviled Eggs

Spring is the season when tulips bloom, birds chirp and cute produce finally starts to show its face at the market. Finally! It’s the season when gatherings are aplenty, like Passover and Easter and Mama’s Day. It’s also the season when I make any excuse to make deviled eggs because deviled eggs!

The biggest problem with deviled eggs is that I can eat like eight in a row and not feel a thing. It’s like they’re not real food that actually makes me full, that’s how much I love them.

For this recipe, I teamed with McCormick Gourmet to make deviled eggs even more southern than they already are. Pimento cheese is a long dear friend of mine. It’s one of those spreads that I want to put on all the things and I have.

Pimento Cheese Deviled Eggs [click to continue…]

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Homemade Sweet Hawaiian Rolls

It’s Wednesday but I wish it was Sunday. It’s spring but for the first time in my entire life, I wish it was summer. I’m currently working a lot, but I wish I was on vacation. And I’m not talking about one of those vacations where you stay in your own hometown. No, no. I’m talking island life. With a coconut in hand. And lots of ice cream in my life. Snorkeling, very large turtles that are sort of scary but they move slowly so it’s ok.

I want to live in a bathing suit (and I hate wearing bathing suits so this says A LOT!). If winter has been hard on you and all you want in your life is the sun on your face and a cold drink in your hand, stop what you’re doing and make these Hawaiian Sweet Rolls.

Homemade Sweet Hawaiian Rolls [click to continue…]

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Orange Cardamom Sweet Rolls with Pistachios

I didn’t grow up baking, like at all. My mom was more of a cook because it lent itself to improvisation (her strength) and the idea that you could throw everything but the kitchen sink in a pot and make it work as dinner. Baking doesn’t work that way, as you know. It requires attention to detail, a bit of precision and following directions.

When I graduated college, I started baking a lot because I loved how methodical it was. After a really long week full of to-do lists and meetings and running around, I found it so soothing to follow a set of instructions and end up with something awesome, regardless of how easy or difficult the recipe. It was and still is my favorite stress-reliever.

Orange Cardamom Sweet Rolls with Pistachios [click to continue…]

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Everything Soft Pretzels

Everything bagels are my everything; hence the reason why I figured it’d be a slam dunk of an idea to put that everything topping on soft pretzels. It’s like one of those duh-this-will-taste-good-moments. I’m not sure I can properly express my excitement for this recipe because if you can’t sense it then I’m doing a v v bad job articulating how freaking excited I am!

Some people are sesame bagel people. Some people are asiago bagel people. But then…there are everything bagel people and that is where I fit in. My home belongs in between the poppy seeds and the onion flakes and the sesame. It’s a glorious place to be that makes your mouth smell terribly and there’s a good chance you’ll have dark seeds stuck in your teeth but whatever! Basically, everything bagels aren’t first date material. But they’re good life material.

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Butterscotch Pot de Creme

You want to know what a really bad idea sounds like? Of course you do! It sounds like this:

Be home all alone with your really friendly, non-protective corgi and then binge-watch The Jinx. You know, that documentary about the rich murderer who dismembered his neighbor, along with a few other people. I’m not sure you can exist in the world and NOT know about this series. The news of him being arrested is everywhere. But even with him in jail, watching that show all by yourself, in a creaky old apartment is a recipe for a very terrified Adrianna. NO BUENO.

Butterscotch Pot de Creme

You want to know what a really good idea sounds like? Yes you do! This pot de creme. Girl. It’s good.

It comes from one of my favorite funny ladies, recipe writers, authors and bloggers, Shauna Sever. Seriously, this book, Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars is SO delicious and entertaining; I read through every single recipe headnote because I found them absurd and ridiculous, in a really good way. I smiled my way through the book.

Butterscotch Pot de Creme [click to continue…]

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Smoked Salmon Dip

Sometimes I get super angsty. Can you be older than 15 and still be angsty? Because I am. I want to sit in my room, with Fiona Apple playing, while I fill my journal with everything that’s making me itchy in life. It goes back to that idea that sometimes I enjoy crying—it feels good! (And yes, I know that Joy basically described this same thing like a few days ago but I’m feeling like this too.)

Lately I’ve been feeling the cries come on by all sorts of things: an episode of Shark Tank; when I think too long and hard about how much I love my dog; how fast time goes; how fragile life is, etc. Basically, whatever the scenario, I will find the emotional thread in that shit!

Smoked Salmon Dip [click to continue…]

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Protein Chocolate Truffles

I’m going to be one of those super annoying people right now and let you know that I’ve been eating healthy for about 10 days and I feel amazing. I have tons of energy and my stomach looks and feels better and I dunno, I feel happier? Yes, happier. SO LAME but it’s true.

I’ve never considered myself to have a sweet tooth, which is sort of absurd seeing as dessert is one of my favorite things to make. I always thought of myself as more of a savory, salty kinda person…that is until I started eating healthy. That’s when I realized I LOVE sweet stuff. LOVE!

This is my answer to dessert. It’s not dessert. It is the dang opposite of this cake. That cake is dessert, but these truffles will do.

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Crispy Salmon Soba Noodle Bowl

My eyeballs sting and my feet sort of ache from standing all day but it’s ok because a rendition of this bowl is in front of me and Broad City is on the TV. Have you watched?

I watched Girls for the first few seasons but there was always something I didn’t like. I couldn’t really put my finger on it until I started watching Broad City, which I like a million times more, and then it dawned on me: I wouldn’t be friends with any of the women in Girls. Not one of them. They all complain about their lives and it’s annoying and boring and gets old. But Abi and Ilana, THEM MY GIRLS! I wanna hang out with them all day long.

Moving onto this bowl, it’s a single person’s dinner, though it could easily be doubled if you’re into that sort of thing.

Crispy Salmon Soba Noodle Bowl [click to continue…]

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Moroccan-Spiced Cod with Cauliflower Cous Cous and Carrots

I’ve been eating really healthy (do not count those two glasses of wine Monday night plz) and I feel great. I sort of say that with an “ugh” because the sluggish feeling I had before was all thanks to cinnamon rolls and the glory of brioche bread. Probably. It’s always a bummer when you eat healthy food and you’re like, YEP they’re right!

I wish I felt fantastic when I ate all of the delicious things I love cooking and baking but I often times don’t. I mean, I don’t feel awful, awful, I just feel better when I eat healthy. I’m pretty sure I speak for all of us when I say that.

Moroccan-Spiced Cod with Cauliflower Cous Cous and Carrots [click to continue…]

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Healthy Dinner For One: Enoki + Chard Mushroom Stir-Fry | www.acozykitchen.com

If there’s one thing I’ve always wanted to do is create a bunch of recipes for one person because A LOT of the time, I eat alone. And it’s not sad, it’s actually glorious! I make dinner, I pour myself a glass of wine or beer, or in this case, a La Croix over ice, put a trashy TV show on and eat. It’s super chill!

Cooking for one isn’t always easy. I’m not a big leftovers person so I don’t really care to eat the same thing the next day for lunch.

Over the next few days, I’ll be sharing some of my favorite, super easy, go-to dinzez (dinzes?) for one. The first one couldn’t be simpler. It’s full of flavor thanks to the soy sauce and mirin (Japanese cooking wine), ginger, lime and lots of garlic.

Healthy Dinner For One: Enoki + Chard Mushroom Stir-Fry | www.acozykitchen.com [click to continue…]

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